I've moved! Visit my new blog La Belle Vie for more recipes and healthy living tips. Don't forget to update your bookmarks! Happy spring!!! It's finally here! Spring is by far my favourite season. The smell of wet earth, flowers growing, the warmth of the sun and enough sunlight to actually see you home after work! When it comes to food, it's also the time that we get to welcome fresh, light foods back into our lives after a winter of heavier, root vegetable fare. Here's an easy, light dish dish that speaks of warm weather and blooming herb gardens - even if they're only on an apartment balcony. To make the pesto 1/4c pine nuts 2T flax or olive oil 1/2c basil 1 clove garlic Blend together. Add a bit of water as needed to achieve consistency you want. To make the pasta 2 zucchini 1 avocado, chopped 2 tomatoes, chopped Using a knife, cut the zuccinni in thirds, but don't cut all the way through. With a vegetable peeler, peel thin slices
Easy healthy living tips for the lazy chef